Aquionics’ new PureLine brine disinfection range of UV systems, eliminate water-borne pathogens that put food producers at high risk of costly and damaging product recalls.
A properly sized UV system can be guaranteed to inactivate Listeria monocytogenes, lactic acid bacteria, and other harmful contaminants, making UV disinfection a very important function for meat processing.
The PureLine B systems fit into existing pipework relatively easily, requiring minimum disruption and site preparation. Maintenance is simple and can be carried out by on-site personnel. Systems are available in both Low Pressure High Output Amalgam lamps and Medium Pressure lamp technology.