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The Benefits of UV Disinfection in Liquid Sugar Manufacturing

November 14th, 2018

By: Brian Grochowski In an increasingly regulated and safety-conscious market, the sugar processing industry must meet ever more stringent quality standards. Concentrated sugar syrups have a high osmotic pressure, and although this prevents microorganisms from growing and reproducing, they can still survive in spore form and may grow once the syrup is diluted. Microbial growth Read the Rest…

Do you drink plastic?

March 26th, 2018

The recently released Orb Media study revealing that around 93% of the bottled water they tested showed ‘some sign of microplastic contamination’, has seen the bottled water industry and leading producers taking a defensive position.